Anybody can make biodiesel. It's simple, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil companies sell you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.
If you make it from utilized cooking oil it's not only cheap however you'll be recycling a bothersome waste product. Most importantly is the GREAT feeling of liberty, independence and empowerment it will provide you. Here's how to do it-- everything you require to know.
Straight veggie oil fuel (SVO) systems can be a tidy, effective and economical option. Unlike biodiesel, with SVO you have to modify the engine. The very best way is to fit an SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.
With the German Elsbett single-tank SVO system for example you can use petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and turn off, like any other automobile. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More
There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to start the engine on ordinary petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More information on straight veggie oil systems in my blog site.
3. Biodiesel or SVO?
Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- just put it in and go. It likewise has better cold-weather properties than SVO (but not as excellent as petro-diesel-- see Using biodiesel in winter). Unlike SVO,
it's backed by lots of long-lasting tests in many nations, including millions of miles on the road.
Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's fair to state that many SVO systems are still speculative and need further development.
On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending upon where you live). And unlike SVO, it needs to be processed first.
But the large and quickly growing worldwide band of homebrewers do not mind-- they make a supply each week or as soon as a month and quickly get used to it. Many have actually been doing it for many years.
Anyway you have to process SVO too, specifically WVO (waste veggie oil, used, cooked), which numerous individuals with SVO systems utilize since it's inexpensive or free for the taking. With WVO food particles and impurities and water should be gotten rid of, and it most likely ought to be deacidified too. Biodieselers say, "If I'm going to need to do all that I may too make biodiesel instead." But SVO types discount that-- it's much less processing than making biodiesel, they say. To each his own.
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Make your own Biodiesel Part 2
joesphcammack2 edited this page 2025-01-18 01:16:35 +08:00